Creamy Boursin Stuffed Mushrooms (Easy Appetizer Recipe)
Ingredients (Serves 4)
- 12 large button mushrooms
- 150 g Boursin cheese (garlic & fine herbs)
- 1 garlic clove, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp breadcrumbs (optional, for a crispy topping)
- Drizzle of olive oil
- Salt and pepper, to taste
Instructions (Step-by-Step)
1. Prepare the Mushrooms
Gently remove the stems from the mushrooms.
Clean the caps using a damp cloth (avoid rinsing with water to prevent soggy mushrooms).
2. Make the Filling
Finely chop the mushroom stems.
Sauté them with minced garlic in a little olive oil for about 5 minutes until softened.
Mix with Boursin cheese and fresh parsley.
Season lightly (Boursin is already flavorful and slightly salty).
3. Stuff the Mushrooms
Fill each mushroom cap generously with the creamy mixture.
Sprinkle breadcrumbs on top for a golden, crispy finish (optional).
4. Bake
Place the stuffed mushrooms in a lightly oiled baking dish.
Bake in a preheated oven at 180°C (350°F) for 15–20 minutes until tender and slightly golden.
Expected Result
Juicy baked mushrooms filled with a creamy garlic herb cheese stuffing, topped with a light golden crust—perfect as a party appetizer or quick side dish.
Pro Tips for Perfect Stuffed Mushrooms
- Choose firm, fresh mushrooms to avoid excess moisture.
- If water releases during baking, drain halfway through cooking.
- Don’t overcrowd the dish—this helps mushrooms roast instead of steam.
- For extra crispiness, broil for 2–3 minutes at the end.
Variations & Serving Ideas
- Add chopped walnuts for crunch and richness
- Mix in cooked bacon bits or turkey bacon for a savory twist
- Sprinkle Parmesan cheese for extra flavor
- Serve as a holiday appetizer, party snack, or low-carb side dish
Benefits of This Recipe
- Quick & easy: Ready in under 30 minutes
- Low-carb friendly and keto adaptable
- Packed with flavor from garlic, herbs, and creamy cheese
- Perfect for entertaining or meal prep
- Uses simple, affordable ingredients